The Struggle of a Sushi Lover's Inability to Use Chopsticks, as Told by Gifs
Because if you're anything like me, this is a frequent struggle you have to overcome.
by Sam Hahn
at Emory University
How To Have a Fancy, Frugal Feast as a Student
An exploration of the delicious (and not too expensive) "fancy" restaurants in Vancouver
by Gavin Gao
at University of British Columbia
Satisfy Your Next Ramen Craving at Table to Stix Ramen
Warm up the best way possible: with a steaming bowl of quality ramen.
by Stephanie Lee
at Northwestern University
6 Ways American-Chinese Food Differs From Authentic Chinese Food
Never try to pass off Panda Express as authentic.
by Hannah Park
at University of Georgia
Do Chinese People Really Eat Dogs?
No generalizations please.
by Lui Xia Lee
at Carleton University
A Vegetarian's Guide to Dim Sum
Who says that vegetarians are missing out on dim sum? There are so many more options than just BBQ pork buns.
by Michelle Gao
at University of Chicago
The 5 Best Chè-Based Vietnamese Desserts
Cupcakes are so 2012, pudding and drinks are the desserts of 2017.
by Jenny Nguyen
at Miami of Ohio
Get Ready for BoruBoru, the New Sushi Burrito Spot in Emory Point
A sneak peak into the trendy new restaurant just steps off Emory's campus
by Samantha Zipin
at Emory University
15-Minute Asian Fusion Salad That Stays Fresh for a Week
Crunchy ramen, sweet dressing, and a whole lotta cabbage.
by Allie Patenaude
at University of Richmond
5 Ways to Survive the Fire Ramen Challenge With Ease
Because not everything in life needs to be a challenge.
by Jane Yeo
at Purdue University
8 Totally Different Ways to Enjoy Li Hing Mui
You can't call yourself local if you don't know what li hing is.
by Erin Kushimaejo
at University of Hawaii – Manoa
5 Southeast Asian Restaurants in Philly That Can Cure Wanderlust
Made from spice, rice, and everything nice.
by Joseph Basile
at Temple University
