Student Budget-Friendly Snowy Ice: Icepik Shavery
It's like the Frozen soundtrack, but in edible form.
by Jonathan Cruz
at University of British Columbia
10 Popular Japanese Foods to Try That Aren't Sushi
Don't get me wrong, sushi is great, but you HAVE to try these.
by Julie Bentley
at CU Boulder
Feed Your Caffeine Addiction With This Homemade Matcha Bubble Tea
There's no such thing as too much matcha.
by Hui Lin
at University of Georgia
Why You Should Save The Date For This Epic NYC Dumpling Festival
You'll never look at dumplings the same way again.
by christabelle antoine
at Pace Westchester
Sharing Dim Sum With Friends Isn't Just About Eating Food
Chinese food for brunch is a game changer.
by Kristen Connors
at James Madison University
This Spicy Ramen Burger Will Set Your Tastebuds on Fire
In all the best ways.
by Michelle Lu
at University of Texas
The Matcha-Flavored Versions of These Foods Are Better Than the Originals
This is why matcha gets a latte love.
by Megan Smith
at Purdue University
8 Dishes That Prove Bali Is More Than a Honeymoon Destination
It's a mouthwatering cultural escape.
by Erin Gillingham
at University of Hawaii – Manoa
Chef Deuki Hong Talks About His Food Philosophy, New Cookbook and Rare Steak
The young chef shares stories and advice from the kitchen and beyond.
by Ashley Steinberg
at Spoon HQ
Make Your Own Lo Mein and Never Suffer Bad Takeout Again
Why order take-out when you can make your own Chinese food at home in 20 minutes?
by Erica Swanson
at University of Missouri Kansas City
I Ate Live Octopus When I Visited Korea and Didn't Die
It's a lot squirmier than you'd think.
by Tabitha Wibowo
at University of California — Davis
Fall Staples From Around The World
Introducing the other "pumpkin spices" of the world.
by Stephanie Lee
at Northwestern University
