Ultimate Student Guide to Eating and Drinking at UC Berkeley
Feed the bears.
by Jocelyn Hsu
at University of California – Berkeley
Canadians Try Mooncakes for the First Time
Mooncakes? More like Spooncakes.
by Lui Xia Lee
at Carleton University
Everything You Need to Know About the New Food Trucks On JMU's Campus
Two words: Game. Changers.
by Gillian Dukoff
at James Madison University
Vegetarian “Orange Chicken” Cauliflower Will End Your Chinese Takeout Habit
Put down that phone.
by Danielle Weinstein
at Ithaca College
How to Make Authentic Filipino Chicken Adobo in 20 Minutes
Just like mom's.
by David Zambuto
at Marist College
20 Salted Egg Yolk Dishes You'll Wish Were Served in the US
Get ready for a new type of #yolkporn.
by Mallini Kannan
at Spoon HQ
Why You Should Be Eating More Jackfruit
It's what all the cool kids are talking about these days.
by Mollie Carroll
at Washington University in St. Louis
The Only 6 Places You Can Get Boba at Purdue
AKA the only places.
by Jane Yeo
at Purdue University
I Got a Taste of Umami Burger's Newest Menu Items
"Tasty burger" no longer does it justice.
by Valentine Bratoff
at University of California – Irvine
Where to Eat in South Korea, Depending on Your Budget
You (and your wallet) will love these with all your heart and Seoul.
by Jane Yeo
at Purdue University
How Crane Ramen Proves that Ramen is Much More than Cheap College Food
Not your typical 20-cent package of ramen.
by Tabatha Marks
at University of Florida
What Growing Up Mixed-Race Taught Me About Food
And why we're the ultimate foodies.
by Susanna Mostaghim
at Virginia Tech
