2-Ingredient Chickpea Recipe Perfect for Busy College Students
These magic beans are worth trading your cow for.
by Taylor Villanueva
at St. Mary's College
Skip the L.A. Traffic and Hit Up Din Tai Fung For Authentic Taiwanese Instead
More culture, less traffic.
by Ariel Leavitt
at Claremont Colleges
Nothing is More College Than These Poutine Ramen Fries
Sorry, Canada.
by Sheng Lin
at Spoon HQ
11 Insanely Delicious Dishes At The LA Food and Wine Festival
If you didn't go to LA Food and Wine, you missed out and your stomach should hate you
by Jessi Jordan
at Los Angeles
What You Can (and Should) Eat at NYC’s Urbanspace
Buckle up, or better yet unbuckle your belt.
by Alessandra Ruggiero
at Georgetown University
5 Running Man Moments That Reflected Our Relationship With Food
Because soy sauce with soda in it is still soy sauce.
by Sarah Sasaki
at High School
This Poughkeepsie Restaurant Guarantees an Authentic Taste of Thai Cuisine
And it's only a brief walk from Marist College campus. That's what's up.
by Vivian Wang
at Marist College
7 Special Places To Dine in Blacksburg
As if you needed another reason to come back
by Ashley Hunter
at Virginia Tech
The 50 Best Things to Eat in Portland, OR Before You Die
You'll have to endure the rain for a little to make it through this entire list.
by Isabelle Crary
at Stanford University
23 Amazing Dishes That Make Smorgasburg LA Totally Worth The Drive to Downtown Los Angeles
These dishes will change your life
by Jessi Jordan
at Los Angeles
How Cooking Malaysian Food Restored My Cultural Identity
You can take the Malaysian away from the sambal, but you can't take the sambal out of the Malaysian.
by Mallini Kannan
at University of St. Andrews
The Ultimate Student Guide to Eating and Drinking at New York University
Never go hungry in the Big Apple again.
by Spoon University
at Spoon HQ
