The Only Place to Get High-Quality Sushi in Chicago
by Spoon University
at Spoon HQ
Where To Find Seoul’s Best Ice Cream Parlors
From popcorn-coated ice cream to cotton candy soft serve, Seoul has it all.
by Paige Shin
at Northwestern University
6 Knockout Spots for Authentic Asian Food in New Orleans
These are The Big Easy's best Chinese, Japanese and Vietnamese restaurants
by Hannah Rote
at Louisiana State University
5 Types of Kimchi to Up Your Kimchi Game
You thought you knew kimchi. You were wrong.
by Ethan Young
at Hamilton College
Santa Monica’s Hottest Summer Food Truck is Bobarrito
Poke and Boba and Sushi Burritos, oh my!
by Spoon University
at Spoon HQ
We Tried the Fire Noodle Challenge and This Is What Happened
PSA: water does not help.
by Tabitha Wibowo
at University of California — Davis
This Epic Vietnamese Coffee Toast Dessert Is Easier Than You Think
It's a bread bowl for desserts.
by Hui Lin
at University of Georgia
How to Make Japanese-Inspired Simmered Red Snapper in Soy Sauce
Make your dinner in a snap.
by Stephanie Lee
at Northwestern University
Embrace the Crunch With This Ramen Noodle Salad
Ramen isn't only a cheap college staple, it also makes a great substitute for croutons.
by Maxwell Faucher
at University of Maryland
This Seafood Restaurant on the Maldivian Coast Will Take Your Breath Away
What a better place to innovate, cook and serve up fresh seafood than over the ocean itself?
by Amanda Jeysing
at Carleton University
The 24 Food Festivals Around the World You Need to Experience Before You Die
Your bucket list is about to get much longer.
by Lauren Kruchten
at North Carolina State University
These Persian-Korean Fusion Burgers Are the Best of Both Cultures
This recipe will give you the best multicultural food baby of all time.
by Susanna Mostaghim
at Virginia Tech
