The 25 Weirdest Animals People Eat Around the World
Hope you're not too squeamish.
by Elizabeth Faile
at Appalachian State University
How to Spot an Authentic Japanese Restaurant
Not all sushi is created equal.
by Demitria Castanon
at Cal Poly San Luis Obispo
The 10 Emotions You Feel During All-You-Can-Eat-Sushi
Tldr: it's really just masochism.
by Liz Joyce
at University of Chicago
8 Indian Dishes You Need to Try That Aren’t Curry
We ain't all about curry y'all.
by Oishika Paul
at Amity University
Boston’s 12 Best Late Night Eats
Here's where to get your drunch on.
by Kate Conway
at Northeastern University
These 10 Japanese Sweets Put Hershey’s and Dove to Shame
Japanese chocolate might make you want to quit eating Dove or Hershey's.
by Ziling Xia
at University of Iowa
Cardinal Cravings: Teaspoon’s Snow Ice
Did you know that Stanford's favorite frozen dessert in Palo Alto is actually sold in a Tea House?
by Luciano Santollani
at Stanford University
17 Foods Every San Jose Native Misses When They Leave the Bay
This is Sharks territory so rip, shred and tear this list up — only 32 teeth required.
by Bryanna Peace
at Cal Poly San Luis Obispo
Live Your Best Brunch at Break of Dawn
The only problem with eating breakfast here is that they're not open for dinner.
by Valentine Bratoff
at University of California – Irvine
A Definitive Guide To The Food Trucks On Campus
Meals on wheels, so you never go hungry on campus again.
by Isabelle Huang
at University of California — Davis
Here’s Why Insects Are the Next Big Thing You’ll Be Snacking On
Crickets and centipedes and cicadas, oh my!
by Susan Bean
at University of California - Los Angeles
How to Make Cheesy French Onion Soup Dumpling Bites
French meet Asian, Asian meet French.
by Katie Elliott
at CU Boulder
