The 7 Weirdest Vending Machines in Japan
Could Japan get any cooler? We think not.
by Amanda Fung
at George Washington University
7 Awkward Chinese Translations of Classic American Foods
Let's not make it uncomfortable.
by Ziling Xia
at University of Iowa
11 Instagram Accounts to Help You Eat Like a Local When You Study Abroad
Nobody wants to be the guy sitting in the central plaza café where everyone speaks English wearing a fanny pack.
by Emma Noyes
at Harvard University
Toro Tapas: St Andrews’ Newest Tapas Restaurant
What to expect when Spanish and Japanese fuse together at St Andrews' newest pop-up restaurant.
by Sophia Dearie
at University of St. Andrews
7 Underrated Asian Vegetables to Add to Your Diet
Vegetables that can save your life? Holy shiitake!
by Alyssa Nurre
at University of Hawaii – Manoa
Homemade Thai Iced Tea to Transport You Straight to Summer
Thai iced tea inspired by being stranded at a bus station.
by Hannah Berris
at University of California – Berkeley
A Spotlight on My Ceviche
The Poke Bowl hits Miami
by Anna Ciambrone
at University of Miami
9 Laotian Foods You Must Try
Spicy, savory and sometimes sour. Like any of those aspects in your food? Then Laotian food is for you.
by Jenny Nguyen
at Miami of Ohio
How To Make Hainanese Chicken Rice
The national dish of Singapore looks deceptively simple, but is profoundly subtle in taste.
by Ming-Ray Liao
at University of California- San Diego
This Colorful Filipino Dessert Mixes Ice Cream with Vegetables
A dessert that has everything but the kitchen sink.
by Haley Greco
at Florida State University
The Unofficial Ranking of College Park Sushi
Are you ever torn between where to order sushi from? We taste-tested rolls at different restaurants so you know where to choose.
by Jackie Hoth
at University of Maryland
Why Tofu Might Not Be as Healthy as You Think
Soy what?
by Sara Deeter
at Yale University
