UCSDxUTA: 2016 Taiwanese Night Market Recap
Bringing the streets and street food of Taiwanese Night Markets to UCSD's Library Walk
by Ming-Ray Liao
at University of California- San Diego
8 Unexpected Ways Different Countries Celebrate Birthdays
Because not everyone gets a white frosted cake on their special day.
by Jane Yeo
at Purdue University
8 Travel Tips for People with Dietary Restrictions, as Told by Beyoncé
Run the world and eat ethnic foods without sacrificing your dietary needs.
by Samantha Fehd
at University of Georgia
Make These Protein-Packed Tofu Fries in 30 Minutes Or Less
Pair these tofu fries with a teriyaki dipping sauce for your next potluck.
by Helena Lin
at McGill University
25 of the Best Vegan and Vegetarian Restaurants In America
Beat the meat.
by Emily Bowen
at Florida State University
Rakiraki Ramen and Tsukemen: Worthy of Top 5 Ramen Spot in San Diego?
Attempting to quell our incessant craving for a hearty bowl of ramen
by Ming-Ray Liao
at University of California- San Diego
Skip Takeout and Make These Steamed Teriyaki Chicken Buns
These steamed buns are made using store-bought biscuit dough so you don't have to sweat.
by Maxwell Faucher
at University of Maryland
How to Travel the World Without Leaving College Hill
Eating your way across a country is a totally acceptable way to travel. Here's how to try that while on College Hill.
by Raadhika Kher
at Brown University
Why Your Taste Buds Will Love Thai House Cuisine
Experience authentic Thai cuisine without leaving Kingston.
by Hannah Latour
at Queen's University
7 Reasons Wheatsville Food Co-op Will Be Your New Favorite Local Grocer
Two words: Popcorn tofu.
by Emily Fu
at University of Texas
The Baltimore Ramen Roundup: Ejji Ramen
Feeling edgy? Eat Ejji.
by Jennifer Baik
at Johns Hopkins University
Mother Phở is Athens Next Source for Healthy Asian Comfort Food
Grab your chopsticks and deep dish spoon.
by Samantha Fehd
at University of Georgia