Skip Takeout and Make Pad Thai in 15 Minutes Using Ramen Noodles
Skip that delivery fee and make your own pad thai for cheap.
by Grant Sorbo
at University of Rochester
10 Malaysian Foods You Need To Be Eating Right Now
Let a Malaysian guide you on the greatest #foodie journey of your life.
by Mallini Kannan
at University of St. Andrews
Use an Empty Peanut Butter Jar to Make This Epic Noodle Dish
Don't let any peanut butter go to waste.
by Rayna Mohrmann
at University of Richmond
Top 7 Sushi Restaurants Near U Based On Yelp Reviews
Roll with us and try some of these top rated sushi restaurants.
by Leigh Barnhill
at Union College
Everything You Need to Know About Korean Barbecue
Meat and greet your new favorite cuisine.
by Ashley Kim
at Johns Hopkins University
Why Junzi Night Lunch is the Best Way to Satisfy Your Midnight Cravings
Junzi Night Lunch serves the food of your dreams right when you need it.
by Sarah Strong
at Yale University
Why You Should Rethink Your Favorite Salad Dressing
You have got to be kidding me.
by Tja Shorr
at CU Boulder
Upgrade Your Penn Favorites with these Downtown Eats
Like that? Love this!
by Genny Liebes
at University of Pennsylvania
Your Favorite Sushi Rolls, Ranked By Calorie Count
Ever wonder how many calories are in a shrimp tempura sushi roll?
by Tja Shorr
at University of Colorado Boulder
A Vegetarian’s Guide to The Ave
Don't eat meat and don't know where to go? We've got you covered.
by Pranav Shivanna
at University of Washington
Where To Satisfy Your Korean Food Craving in Chicago
A review written by an actual Korean person.
by Rachel Kim
at University of Chicago
How Two Brothers Used Liberal Arts Degrees to Open Brooklyn Sandwich Shop
Two brothers, both NYU alumni, are offering some of the tastiest sandwiches in NYC.
by Spoon University
at Spoon HQ
