How to Make Your Own Korean Taco and Avoid the Food Truck Line
Do you want Korean or Mexican for lunch? Por que no los dos?
by Benjamin Martin
at Franklin & Marshall
China’s Latest Fashion Trend is Fake Food Hair Clips, and It’s Very Confusing
Someone please explain.
by Analiese Trimber
at Spoon HQ
17 Students Reveal Their Weirdest Back to School Food Stories
Why keep instant ramen in your dorm when you can have active cultures?
by Keri Gawlik
at Johns Hopkins University
The Top 7 Traditional Japanese Snacks Ever
Your life isn't complete without these.
by Taku Harada
at Brandeis University
25 Food Experiences You’ve Gotta Try in Singapore
The ultimate bucket list to give you an awesome Singapore experience.
by Aakanksha Joshi
at University of Delhi
Drool-worthy Food Spots in Taiwan
You'll be hopping on a plane in no time.
by Jocelyn Hsu
at University of California – Berkeley
8 Reasons Why Your “Abroad-Bod” Should Be the Least of Your Worries
Why eat kale when you can go on food adventures instead?
by Monica Zunick
at Northeastern University
The Taiwanese Meat Sauce Giving Bolognese a Run For Its Money
Sauce is boss.
by Helena Lin
at McGill University
This Oriental Salad Uses Uncooked Ramen
Raw ramen might be better than cooked ramen.
by Emma Shellhamer
at Spoon HQ
Must-Try Items at Satay Brothers’ Southeast Asian Restaurant
Experience the most delicious bites of Southeast Asian Cuisine
by Helena Lin
at McGill University
17 Foods Around the World You’ve Gotta Try If You’re Studying Abroad
Nothing tastes the same after eating these foods around the world
by Alexa O'Connell
at Spoon HQ
This Self-Serve Boba Shop is Everything You’ve Ever Dreamed Of
Taking boba to the next level.
by Eileen Wang
at University of California – Berkeley
