How to Master Sushi in 60 Minutes
With these 10 steps, you'll never have to visit another Japanese restaurant.
by Eva Chen
at University of California – Berkeley
The Best Countries for Vegans and Vegetarians to Study Abroad
Travel to all corners of the globe and eat humanely while doing it.
by Caroline Nawrocki
at Lafayette College
The Thai Restaurant Survival Guide
So you're never confused about red, green or yellow curries again.
by Steven Chen
at University of California – Berkeley
Why You Need to Try The Soup Spoon
It even has a tea menu.
by Oscar Beer
at University of Rochester
Why Kimchi is About to Become America’s Next Big Food Trend
Get ready to become addicted to one of the stranger things in this world.
by Rae Steinbach
at Spoon HQ
This Buddha Bowl Recipe Will Make You Feel Like You’re in Thailand
Find a little zen through your food.
by Jenna Butz
at University of Tennessee
5 Things You’ve Gotta Know About Bubble Tea
Sorry to burst your bubble.
by Jenny Chen
at Cornell University
5 Quick-Fix Asian Foods to Keep in Your Dorm
Instant foods that bring your Asian roots to college
by Sophia (Sungmi) Kim
at SUNY Binghamton
How to Eat Like Beyoncé for 7 Days
Your list of meals eaten by the Queen herself.
by Elisa Dore
at University of Tennessee
An Explanation of the Unidentifiable Food Emojis
Now you can send funnier texts. You're welcome.
by Elisa Dore
at University of Tennessee
7 Food Questions You Absolutely Should Not Ask an Asian
If you were hoping for a new friend, avoid these Q's at all costs.
by Amber Chen
at University of Texas
Kimchi Fries Just Got a New Home at Chi’Lantro’s Brick and Mortar
You can stop chasing down the food truck when you're craving kimchi fries now.
by Vicky Nguyen
at University of Texas