This Beijing Restaurant Is Poop-Themed
A curiously themed restaurant in Beijing where the food tastes better than it looks.
by Spoon University
at Spoon HQ
Peanut Sesame Noodles
Noodles smothered in a peanut butter sauce. ‘Nuff said.
by Catherine Vo
at University of California – Berkeley
Why You Should Eat at Michi Ramen in Austin Right Now
Every college student deserves to try ramen that costs more than 17 cents.
by Emily Robinson
at University of Texas
Seoul Taco is Relocating for the Best Reason We Can Imagine
It's bigger, better, and involves induction burners
by Erica Sloan
at Washington University in St. Louis
Why Mochi is the Next Big Thing
This little ball of goodness has been trending big time this year.
by Amy Yu
at University of Texas
Ebaes is the New USC Ramen Shop Within Walking Distance from Campus
A new ramen shop within walking distance to USC
by Bradley Lai
at University of Southern California
6 Absolutely Bizarre Things That Are Eaten in Korea
...Don't knock it 'til you try it?
by Jenny Yoon
at University of California – Berkeley
Belly Deli
A unique Asian spot that's got more than just fried rice.
by Josh Stern
at University of Michigan
Hai Street Kitchen: Where to Get a Sushirrito
Like Chipotle, but sushi-themed.
by Genny Liebes
at University of Pennsylvania
How To Navigate a Typical Sushi Menu
Never wonder what all those ingredients are again.
by Eunice Choi
at University of California – Berkeley
How to Make Homemade Onigiri, the Japanese Rice Ball
No more overpriced Spam musubi! Make your own simple, healthy and portable snack.
by Katie Huang
at University of California – Berkeley
39 Foods You Should Know How To Make In College
Equip yourself with these essential recipes before you walk into your sad excuse for a kitchen.
by Rachel Williamson
at Spoon HQ
