There's Now a Coffee Called "The Asskicker" That Will Keep You Awake for 18 Hours
For the most productive of late-night study sessions.
by Kate Maxwell
at North Carolina State University
NYC’s Best Avocado Toasts You Need to Try Immediately
Avo-Toast Crawl?
by Kelsey Knickerbocker
at University of Michigan
Here’s Why Other Countries Don’t Refrigerate Their Eggs
Salmonella is no yolking matter.
by Meredith Davin
at Duke University
8 Aisles in Wegmans That Prove It Is a Necessity Everywhere
Wegmans is not your average grocery store.
by Priya Dhond
at University of Southern California
Where to Go If You’re a West Coaster Eating Through the East Coast
And on the fourth day, we ate cereal-flavored soft serve.
by Jolene Liu
at University of Southern California
10 Delectable Reasons to Take a Trip to Australia ASAP
The Outback is full of cray delicious food.
by Cara Hutto
at UNC Chapel Hill
The Prettiest Way to Eat Avocado Toast
Here's how to make the avo-rose that's taking Instagram by storm.
by Spoon University
at Spoon HQ
This is What Sushi Looks Like in 13 Countries
Get your sushi fix wherever next semester may take you.
by Zoe Gavil
at Washington University in St. Louis
The 10 Best Cheap Eats in Melbourne, as Told by a Local
Just because it's reasonably priced doesn't mean it can't also be delicious.
by Rebecca Sather Jenkins
at University of Puget Sound
3 Açai Bowls in Sydney, NSW That You Must Try
Quite possibly the best açai bowls in the world.
by Shereen Abubakr
at Boston University
10 Coffee Cities To Visit Before You Die
Coffee makes the world go 'round.
by Alex Kaneshiro
at Northeastern University
7 Hipster Vegetables Most Likely to Dethrone Kale
Turn up for turnips.
by Rebecca Sather Jenkins
at University of Puget Sound
