Studying at UConn? Look for the Coffee.
Coffee-shop vibes are the best vibes.
by Spoon University
at Spoon HQ
16 Different Dishes You Can Find on a Mezze Platter
Get the pita ready.
by Tessa Domzalski
at Rangsit University
9 Protein-Packed Snacks That Aren't Protein Bars
Get them delivered via Amazon Pantry.
by Ellie Conley
at Spoon HQ
5 Chocolatey Brain Foods That'll Make You Want to Go Back to School
Chocolate makes everything better, duh
by Nikki D'Ambrosio
at Loyola University Maryland
How to Make Your Own Breakfast at Tiffany's
We all just got a little closer to Audrey Hepburn.
by Alexa Rosenberg
at University of Alabama
Cinnabon and Carvel Teamed Up to Create the Ultimate Churro Ice Cream Sandwich
Well, there goes my diet.
by Bre Larranaga
at Florida State University
How to Eat Every Flavor of World's Best Cookie Dough
For when scooping with a spoon is too boring
by Renee Spillane
at University of Virginia
The Most Memorable Foods From Sleepaway Camp
Camper's delight
by Elizabeth Goldish
at Syracuse University
Camp Cookie DŌ: The Dessert Experience of Our Dreams
A creamy, doughy American summer.
by Beatrice Forman
at High School
10 Vegan and Gluten-Free Recipes That Everyone Can Enjoy
It's not all lettuce and gluten-free bread.
by Pazit Schrecker
at Vassar College
How to Eat Parmesan Cheese For Every Meal of the Day
More cheese, please.
by Cherie Litvin
at SUNY Binghamton
5 Useful Tips for Making Recipes Gluten-Free
'cause I'm a gluten-free girl living in a gluten filled world
by Danielle Bimston
at Emory University
