7 Reasons Why Ketchup Is the Best Condiment
Calling all ketchup lovers!
by Emily Kitchin
at Muhlenberg College
Why Jonathan Cheban Has the Best Food Instagram of All Time
Proof he has more talent than just being Kim Kardashian's best friend.
by Carly Aasheim
at University of Oklahoma
The 5 Best Restaurants in Baltimore To Take Your Parents To
You know, those places with more than two dollar signs on the reviews
by Nikki D'Ambrosio
at Loyola University Maryland
We Tried the 3SquaresVT Challenge for a Day
Could you live off of $37 a week? $5.29 a day? $1.76 per meal?
by Spoon University
at Spoon HQ
Cilantro vs. Coriander: Is There a Difference?
This polarizing herb may have two names.
by Kate Donald
at St. Louis University
Break Up With Plain Sandwich Bread for These Superior Bakery Goods
It's time to bread-ucate yourself.
by Lilian Kim
at University of California – Berkeley
The Top 3 Reasons Why Uncle John's Is the Go-To Fall Place for MSU Students
Fall in love with this cider mill.
by Maya Giaquinta
at Michigan State University
Vegan Peanut Butter Waffles on a Budget
Ballin' on a low budget and environmentally-conscious stomach.
by Sara Marino
at University of Florida
Harry Styles New Music Video for 'Kiwi' Involves Puppies and Desserts—Everything We Ever Wanted
It doesn't make any sense, but whatever.
by Ellie Conley
at Spoon HQ
A Day in the Life of a Varsity Athlete: Meals Edition
Why not focus on what's actually important: the food.
by Megan Edison
at Miami of Ohio
Salty and Baked is the Most Underrated Treat in Lewisburg
Who doesn't want a hot box of cinnamon sugar pretzels delivered to their door?
by Emily Mader
at Bucknell University
5 Exciting Ways to Make Leftover Halloween Candy Last the Next 12 Months
Can you resist the temptation to eat it all at once?
by Dylan Chenier
at Queen's University
