We Broke Down Every Ingredient in a McDonald's Hash Brown
What's in your breakfast?
by Kayla Hawthorne
at Ohio University
10 Cheap IKEA Foods That Actually Taste Amazing
Who knew cheap Swedish-style food tasted so great?
by Jessy Kauffman
at Rensselaer Polytechnic Institute
Self-Rising vs. All-Purpose Flour: What's the Difference?
For those moments when you are overwhelmed by the different types of flour.
by BryAna Stearns
at American University
Here's What 14 Grilled Fruits Taste Like
They range from the best food you'll have in your life to hell in one bite. One of them even tastes like a vegetable.
by Rachel Dugard
at University of Florida
13 College Dinner Recipes You Need to Master in School
You're almost an adult now, which means it's time to step away from takeout and ramen.
by Kara Schiaparelli
at American University
Can You Eat Sweet Potato Skins?
Because eating them without the skin is such an inconvenience.
by Tara Bitran
at University of Southern California
12 Foods You Should Absolutely Avoid Feeding Your Pets
Chocolate may be a human favorite, but it doesn't go over as well with our pets.
by Alyssa Modos
at Indiana University
8 Ways to Get Your Energy Fix in the Morning Beyond a Cup of Coffee
Because nothing is worse than the afternoon crash.
by Jody Brimacombe
at University of St. Andrews
10 Breakfast Recipes for One
You'll never skip breakfast again.
by Renee Spillane
at University of Virginia
9 Recipes Inspired by Food Network's "Bakers Vs. Fakers"
Bake up a storm and prove that you're a baker, not a faker
by Renee Spillane
at University of Virginia
A Ranking of the 11 Best Cheetos Flavors
It ain't easy being cheesy.
by Emma Glubiak
at Lafayette College
What the F%*k Episode 10: Chickpea Hacks
They're not just for hummus, folks.
by Claire Waggoner
at Spoon HQ
