These Teens Are Wearing Croissants to Prom, Thanks to a Hilarious Mix Up
We're definitely here for it.
by Ally Hardebeck
at Johns Hopkins University
Where to Find the Best Desserts in Panama City
You'll no longer be wondering this.
by Alexandra Oduber
at Fordham University
Here's How to Throw a Classy Garden Brunch for Less Than $50
Put on a show, but save your dough.
by Jody Brimacombe
at University of St. Andrews
15 Cupcake Fillings You Need to Try ASAP
Make your sweet treat a little sweeter.
by Ellie Haun
at Michigan State University
Does Flour Expire, & What Happens If I Use It After It Does?
Know your flour facts.
by Casey Irwin
at University of Delaware
Athens Free School Shows Us How to Rock Our Next Vegan BBQ
Get out your grilling apron and leave the steak.
by Samantha Ward
at University of Georgia
7 Classic 4th of July Foods That Technically Aren't American
Turns out that the United States is a tasty melting pot
by Kara Schiaparelli
at American University
Guide to eat your way through Israel after Birthright
If you want more than the typical shawarma and falafel, check out some of the best, trendy restaurants in Israel.
by Hannah Skriloff
at University of Wisconsin- Madison
14 Virginia Beach Restaurants with Gluten-Free Options
Because celiacs deserve great food too.
by Renee Spillane
at University of Virginia
Why You Should Hit Up Your Local Farmer's Market This Summer
Buy some good food and do some good, too.
by Megan Mueller
at University of Oklahoma
5 Birthday Freebies in Philly's University City
Because why wouldn't you want to take advantage of all these deals?
by Hareena Kaur
at University of Pennsylvania
How to Make a Dairy-Free Lemon Bundt Cake
A party favorite that is 100% dairy-free.
by Allison Curley
at Wake Forest University
