5 Oil Alternatives to Try in Your Next Batch of Brownies
Props for creativity in these recipes.
by Spoon University
at Spoon HQ
A First-Timer's Guide to Ethiopian Food
If you want to try Ethiopian food but don't know where to go or what to order, this is for you.
by Nona Bankova
at City University of New York
A Guide to Dining Vegetarian in St. Louis
Yes, you can still have toasted ravioli and gooey butter cake.
by Kate Donald
at St. Louis University
5 Common Foods You Have to Eat if You're Allergic to Pollen
Allergies...allergies everywhere.
by Kristen Siegel
at Duke University
5 Must-Try Edible Cookie Doughs
Ditch the oven, grab a spoon and eat it raw.
by Kaitlin Stewart
at University of Richmond
Vegan Bites in Toronto That Won't Break the Bank
Delicious meals for under $10.
by Spoon University
at Spoon HQ
What's the Difference Between Coconut Butter and Coconut Oil?
Yep, there is a meaty difference between the two.
by Spoon University
at Spoon HQ
11 Vegetarian Panera Menu Items That Taste Better Than the Rest of the Menu
A breakdown of the best Panera vegetarian options for us herbivores.
by Dani Biskner
at Michigan State University
5 Best Vegetarian Restaurants in Kansas City
Serving more than just grass, also ass.
by Spoon University
at Spoon HQ
21 Surprising Things I Learned After Going Vegan for 21 Days
No, nutritional yeast isn't a type of disease.
by Jody Brimacombe
at University of St. Andrews
10 Rotisserie Chicken Recipes That Will Make Your Weekly Meal Prep Easier
Winner, winner, chicken dinner.
by Marisa Palace
at High School
5 Fruits That Taste Better Warm
Sometimes your fruit needs a little heat.
by Rebecca Moses
at Fairfield University
