8 Vegan Pancake Recipes to Satisfy Your Breakfast Cravings
Because the most important meal of the day should also be the most delicious.
by Pazit Schrecker
at Vassar College
Where to Find Out-of-This-World French Toast in Every State
The best French toast, from coast to coast.
by Eve Morris
at Tulane
I Tried All 3 Limited Edition Flavors of Cheerios, And Here's What I Thought
The most excited anyone has ever been about Cheerios.
by Molly Gallagher
at High School
6 Healthy Sweetener Substitutes for Refined Sugars
Satisfy your sweet tooth and your health goals.
by Ellie Kincaid
at Tulane
These 30-Minute Dessert Recipes Are Seriously Easy to Make
What better way to procrastinate than with baking?
by Danielle Clark
at CU Boulder
Instagram's Best Fall-Inspired Vegan Breakfast Recipes
Bye, bye açaí. It's PSL season.
by Tara Hekmati
at University of California - Los Angeles
This Butternut Squash Muffin Recipe Brings The Fall Spices You Needed
Pumpkin bread's favorite cousin.
by Kate Donald
at St. Louis University
When Your Roommate Didn't Grow Up in the Kitchen
Tips and tricks to make college cooking easier.
by Camille Balhorn
at University of Minnesota Twin Cities
I Made Chrissy Teigen's Banana Bread, the One She Made With the Brown Bananas From Twitter
And it was delicious
by Hannah Freiberg
at High School
The 10 Best Larabar Flavors, Ranked by Taste
Minimal ingredients doesn't mean minimal flavor.
by Timary Malley
at Hamilton College
"That's It" Bars Have 2 Ingredients And That's It
Pure, simple, and most definitely delectable.
by Marisa Palace
at High School
Easy Vegan Almond Butter Banana Bread
This recipe may be easy to make, but it sure doesn't taste basic.
by Pazit Schrecker
at Vassar College
