Eat Dessert for Breakfast With This Carrot Cake Stuffed Sweet Potato
The doctor did say to eat more vegetables...
by Amelia Popowics
at University of Michigan
Reprise Coffee Roasters serves so much more than a cup of joe
Evanston’s newest roaster serves up ethically sourced coffee that will have any caffeine lover hooked.
by Kyra Steck
at Northwestern University
A First-Year's Guide to Eating in Evanston
The things they don't tell you in your admitted student's packet: eat at Next of Kin, study at Backlot and order in from Dave's New Kitchen.
by Sara Frank
at Northwestern University
Eureka! is the Berkeley Brunch Scene's Greatest Innovation
Brunch for Patagonia-wearing tech bros and Madewell mom.
by Chelsea Mai
at University of California – Berkeley
Food for Thought: Brain Food for Midterms Week
With midterms coming up, it's important that everyone is taking care of themselves, especially when it comes to nutrition. This is a list of some foods that are guaranteed to give the mind a boost as a busy test time approaches.
by Courtney Amos
at University of South Florida St. Petersburg
Nostalgic Snacks
BEWARE.... This article could make you real hungry.
by Hope Weil
at University of South Florida St. Petersburg
The Fine Line Between Culinary Appropriation and Appreciation
Don't appropriate, appreciate.
by Kinsey Long
at University of California – Berkeley
Embrace The Chill: Winter's Best New Ice Cream Flavors
Because ice cream isn't only refreshing in the summer.
by Ashley Steinberg
at National Contributor
On Finding Balance: College, Healthy Eating, and Everything in Between
Just like building an ideal meal with the perfect balance of carbs, protein, and fat, everyone faces the struggles of finding balance in their daily lives.
by Alexa Truong
at University of California – Berkeley
10 Must Know Terms from "The Great British Baking Show"
Anyone have an English-to-British Baking dictionary?
by Lily Trossman
at Washington University in St. Louis
Get FREE Queso At Moe's Southwest Grill For A Limited Time
OH. MY. QUESO.
by Casey Clark
at Hofstra University
Your Cravings: Decoded
Why do we get them and what do they mean?
by Kelsey Sarracino
at Boston University
