Get your holiday spice fix with these five seasonal snacks
Products from brands like Gr8nola, GoMacro and Health-Ade Kombucha will satisfy your holiday spice cravings.
by Zoe Malin
at Northwestern University
3 Healthy Pumpkin Recipes to Try Before the End of the Season
Who says pumpkin spice season is over after Halloween?
by Mackenzie Lukas
at Grand Valley State University
Hummus Pasta is a Vegan Weeknight Life Saver
Filled with protein and flavor, this cheap and easy recipe is the perfect weeknight meal for any college vegan
by Rachel Novack
at Boston University
How Big Easy Bucha Is Changing The Kombucha Game
Kombucha isn't for everyone...but Big Easy Bucha is.
by Julia MacCary
at Tulane
The Myth Behind Vitamin C Supplements
Products like Emergen-C claim that they can help prevent colds, but does the evidence back it up?
by Olivia Schriber
at Washington University in St. Louis
The Five Gut-Friendly Foods I'm Grateful for This Fall
It's gratitude season, baby! With Thanksgiving right around the corner, here's the lineup of all the foods I'm grateful for this year.
by Alexa Truong
at University of California – Berkeley
What's on the Niche Menu at BeanBerry Cafe
From bubble tea to bubble waffles, BeanBerry Cafe has all your cravings covered.
by Lauren Greenspan
at University of Michigan
The Holiday Season Has Begun: Dunkin has released its 2019 Holiday Drinks & Treats
Get festive with Dunkin's 2019 Holiday Drinks and Treats!
by Danielle Vazzano
at Fairfield University
What "Gourmet Makes" Video You Should Watch Depending on Your Mood
Claire Saffitz of Gourmet Makes is the undisputed queen of culinary YouTube, obviously.
by Nasreen Duqmaq
at Brown University
'Tis the Season for Snacking: Holiday Trail Mix 3 Ways
Merry munching to all!
by Amelia Popowics
at University of Michigan
Lola Jean's: The Happiest Coffee Shop in St. Louis
Not only is Lola Jean's the CUTEST, but their food, drink, and mission are unmatched!
by Karly Wilson
at St. Louis University
Amausaan Uji Matcha: Berkeley's Newest Tea-Themed Sweet Stop
Basic isn't bad—one mouthful of matcha might be the thing to convince you of that.
by Irene Chen
at University of California – Berkeley
