Last minute holiday gifts for all your foodie friends
Did you leave holiday shopping to the last minute again? Here's a list of gift ideas for every type of foodie friend you have.
by Princie Kim
at Northwestern University
Where You Should Eat at WashU, Based on Your Zodiac Sign
It's a sign: time for a five-star eating experience
by Cade Kelly
at Washington University in St. Louis
Where to Find the Very Best Hot Chocolate in Oxford, Ohio
We compared five of Oxford's most-popular cafes and coffee houses, and found the very best hot chocolate near Miami University.
by Adam Vuth
at Miami of Ohio
NYC Halal Comes to Pitt's Campus: "Halal Pitt"
On the corner of Fifth Ave & South Bouqet Street sits a quaint food cart by the name "Halal Pitt" that packs tons of flavor with great service
by Aditya Sharma
at University of Pittsburgh
Sick of the Salad Bar? Here Are 5 Toppings to Spice It Up
Don't rely on the bar alone—bring your own toppings!
by Olivia Sterenfeld
at Washington University in St. Louis
3 Deliciously Simple Apple Recipes for Fall
An apple-inspired breakfast, snack, and dessert to warm you right up on a chilly fall day
by Sydney Maranville
at Grand Valley State University
Bananamilk Is the Latest Non-Dairy Drink out There, and It's out There
It's a bit watery, but it gets the job done.
by Arielle Gordon
at Colorado College
21 Food Moments to Have With Your Date On Every Official US Holiday
'Cause two is better with food.
by Nicole Korolevich
at National Contributor
Why Soul Smoothies Is Good for You AND Your Soul
This new Ann Arbor joint is actually changing the smoothie game.
by Kristen Yee
at University of Michigan
4 Ways To Spice Up Your Meals with Takis
Time to meet the lesser-known sibling of Hot Cheetos
by Alexandra Cerda
at Brown University
Taste the Best of Both Worlds With These Trader Joe's Duos
These Trader Joe's pairs will be the next power couples in your kitchen.
by Ashley Reed
at University of California – Berkeley
Eat Like a Pokémon Master: 7 Iconic Foods of the Pokémon Series
I'll take three of Brock's specialty jelly donuts.
by Joshua Lin
at University of California – Berkeley
