Are Celebrity Cookbooks Worth the Hype?
And the Oscar for Best Cookbook Author goes to...
by Erin Levinson
at University of California – Berkeley
What to Eat for National Pizza Month
Sorry, Halloween isn't the most important holiday in October anymore...
by Gabriela Blanco
at University of Southern California
8 of the Best Neapolitan Pizza Places in DC
Everything you need to know to get an authentic taste of Naples in the DMV area.
by Alex Pattarini
at Georgetown University
Food You Can Buy to Support Breast Cancer Awareness
Celebrate October for all it has to offer.
by Dana Bryan
at University of Florida
People with Lactose Intolerance Can Eat Ice-Cream Too!
So you and dairy don't get along? Not a problem.
by Ally Rosen
at University of California – Berkeley
18 Signs You Know You're a Foodie According to an 18-Year-Old Self-Proclaimed Foodie
The true differences between a food-lover and a foodie.
by Marisa Palace
at Northeastern University
I Tried NYC's Best Burger From Emily Pizza And This Is What Happened
Did someone say pretzel bun?
by Casey Clark
at Hofstra University
Marugame Udon Takes On Berkeley's Broth-Based Noodle Craving
Embrace the udon craze.
by Irene Chen
at University of California – Berkeley
Are Skittles Vegan? An In-Depth Look at Skittles Ingredients
Find out if the rainbow is truly animal friendly.
by Jordi Almeida
at Texas State University
Best Snacks from the P.O.D. at Wake Forest University
There's a one stop shop for all your snack cravings right on Wake Forest's Campus.
by Ashley Foley
at Wake Forest University
Serendipity ice cream will get you through exam season from here on out
It's here for you on your good and bad days: a pint of ice cream. But when Ben and Jerry's or Halo Top just doesn't do the trick, Serendipity's new flavors and cakes have got you covered.
by Zoe Malin
at Northwestern University
This Week In Booze News: Tequila Enemigo Comes to The West Coast, WINC's New Releases, and More
Time for some day drinking.
by Liz Abere
at National Contributor
