Frill Gives Us the Latest Vegan "Ice Cream"
With four flavors, they aim to please both the sweet and savory fans.
by Arielle Gordon
at Colorado College
Grandview Public Market: A Must-Visit Spot For Floridian Foodies
Your one-stop shop for food, drinks, and Insta-worthy pics.
by Amanda Vargo
at University of Florida
Arendelle Aqua Treats Come To Walt Disney World
Arendelle Aqua is beautiful and I can't let it go!
by Casey Clark
at Hofstra University
How to Recreate Your College Cravings for Less
Trust me, your stomach and wallet will thank you.
by Kailey Kiss
at University of Florida
12 Reasons Why You Should Join Spoon University at UMass Amherst
What's the point of having number one dining if you're not bragging about it everywhere possible?
by Brooke Ackerman
at University of Massachusetts
Which Iconic Penn State Food Are You?
Find out which Penn State staple you are most like based on your personality.
by Kaleigh Linton
at Penn State University
Childhood Nostalgia: Recreating My Grandma's Coffee Cake
Feeling hungry & homesick.
by Olivia Berens
at University of Florida
Tartine Bakery Just Opened in Berkeley and It Changed My Life
It got me up before sunrise on a Monday, so it's pretty special.
by Annabelle Long
at University of California – Berkeley
Enjoy Delicious Mexican Eats at Dos Rios Cantina
Mexican food. Nuff said.
by Kayla Menkes
at SUNY Binghamton
The Ultimate GWU Vegetarian Restaurant Guide
Eating plant-based is easy when you have these tasty and convenient restaurant recommendations.
by Maya Konings
at George Washington University
3 Fall 2019 Food Trends We Are So Excited About
You might just find your new favorite ingredients for your cooking adventures this season!
by Marissa Rodriguez
at Florida International University
9 Recipes To Use Up the Last of the Summer's Best Produce
Veggies and fruit galore!
by Bhageerathi Ganesan
at Ohio State University
