Veganized: This Vegan Fajita Recipe is a Perfect Weeknight Dinner
Get ready for a satisfying plant-powered meal
by Jordi Almeida
at Texas State University
What You Need To Know About The Cookie Dough Food Truck At Walt Disney World
Walt Disney World just got even sweeter.
by Casey Clark
at Hofstra University
10 National Food Holidays to Celebrate This September
Mm Mm Good
by Robyn Deneroff
at Syracuse University
The World's First-Ever Marshmallow Café is Still Serving Up the Sweet Life
I'd love to go back for s'more.
by Zoe Engels
at Washington University in St. Louis
Starbucks Released Their New Pumpkin Cream Cold Brew Just In Time For September
PSL forever!
by Natalia Klisch
at Loyola University Chicago
The Internet is Going Crazy Over Starbucks' New Pumpkin Cream Cold Brew
Pumpkin Spice Lattes might be filing for unemployment...
by Amelia Hitchens
at National Contributor
4 Ways to Eat Lentils Beyond Your Typical Rice and Beans
A lentil bit of creativity for your school lunch!
by Susy Cohen
at Florida International University
Fresh Basil Pesto: From Garden to Table in Minutes
This fresh basil pesto straight from the garden is the best-o!
by Mareesa Ahmad
at Wake Forest University
Enlightened Ice Cream: Your Sweet Tooth Savior
Enlightened Ice Cream will make your dreams come true
by Madalynn Smith
at Washington and Lee University
10 Tasty Frozen Treats Without Dairy to Try Immediately
Satisfies those dairy-free by choice and by chance.
by Katie Halwachs
at Washington University in St. Louis
Recipe for DIY Creamy S'mores Cold Brew Coffee
The scrumptious taste of summer, whenever you want it.
by Katie Halwachs
at Washington University in St. Louis
What I Learned From a Week of The New Low-Cal Ice Cream That "Helps You Sleep"
Can you have your ice cream and sleep after it, too?
by Ashley Steinberg
at National Contributor
