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What to Know About Booze as Nature, and How to Properly Consume It
Buzz buzz buzz, I'm a springtime bee, and I'm fulllllll of honey.
by Liz Abere
at National Contributor
This Year's Must Have Easter Bites, As Told By A Broke College Grad
Hoppity hoppity, I'm the Easter Bunny, broke college grad style.
by Liz Abere
at National Contributor
The Perfect Herbal Lemonade Just In Time For Spring
This isn't your average lemonade stand bevvy.
by Caroline Haywood
at University of Michigan
How to Order a Shamrock Shake at Starbucks
One of the best parts of spring is the return of the beloved Shamrock Shake. But if you're dairy free or craving a Shamrock Shake in September, you can still order one at your local Starbucks.
by Kye Arsenault
at Michigan State University
The Chai Recipe You Didn't Realize You Needed
"Chai tea" is just "Tea tea." Get it right, Starbucks.
by Mehr Sahota
at University of California – Berkeley
Fairfield's Garden Catering is Giving Away Free Chicken for a Year
Rule the roost with every meal
by Shannon Carney
at Fairfield University
A Foodie's Day In New Orleans
Follow around a foodie's day in New Orleans to find the best spots in the Crescent City!
by Sandra Salamanca
at Bryant University
CoHo April Drink of the Month: Peach Mango Green Tea Sparkler
Spring quarter has begun, and with it come two new special drinks.
by Ann Meyer
at University of California — Davis
Humphry Slocombe Brings Exciting Flavors to Berkeley
The only place with ice cream based on a surfer's breakfast.
by Annabelle Long
at University of California – Berkeley
The Ultimate Gainesville Coffee Shop Review: Part Two
You didn't think we'd forget these, did you?
by Julia Collins
at University of Florida
Splendid Spoon for Splendid Meals
Splendid Spoon provides delicious plant-based meals that some don't even need a spoon to eat.
by Allison Walter
at University of Pennsylvania
Top 3 Easy Vegan Ice Cream Recipes You Need to Try
The best dessert in the world made even better.
by Jennifer Campestrini
at Florida International University