Where You Should Eat in Gainesville According to Your Myers-Briggs Personality
16 types, four letters, and one unique personality - and eatery - for every student.
by Olivia Stultz
at University of Florida
You're Not Going to Want to Miss These New Vendors at Dessert Goals
The annual sugary-sweet festival is back with some new tasty treats to try out.
by Ashley Steinberg
at National Contributor
All the Places to Get Free Food on Your Birthday Near UCLA
PSA: free food ahead
by Anna Simon
at University of California - Los Angeles
College Park, Welcome to Pineappleland - Playa Bowls is open!
NJ's Favorite Açaí Place has made it's way to College Park & you NEED to check it out.
by Nicolette Contella
at University of Maryland
God Bless the Chickpea (and Biena Snacks)
It's the basis for falafel and hummus which are two great snacks—but why not embrace the chickpea on its own and indulge in a crunchy chickpea snack?
by Allison Walter
at University of Pennsylvania
Amazing Guacamole in 5 minutes
Super easy Guacamole, from bag to bowl in less than 5 minutes. It's sure to be a hit with your guests.
by Aditya Sharma
at University of Pittsburgh
Behind the Food Scene at Penn State's THON
Here are some BTS of the THON food scene. Here we explore what THON is and its inter works such as the hospitality committee.
by Fatima Alqallaf
at Penn State University
Five Things to buy at Whole Foods that are Actually Worth It
I did the extra work so you don't have to.
by Rebecca Pall
at American University
10 Essential Snacks to keep in your Dorm Room
February is national snack month, time to stock up on the best snacks for your dorm you!
by Sophie Bass
at Syracuse University
Breaking News: Banza's New Chickpea Rice
Your favorite pasta brand becomes your favorite rice
by Renee Spillane
at University of Virginia
8 drinks recipes to spice up your brunch
These 8 drink recipes are perfect at helping you spice up your brunch gathering!
by Ashlyn Hertzberg
at University of Arizona
Atlanta's Best Summer Music Festivals are Almost Here!
Come for the music, stay for the food...because there's a whole lot of it
by Allie Lutin
at Georgia Tech
