5 Menu Items You Must Try At Disney's Polynesian Village Resort
Did someone say banana stuffed french toast?
by Casey Clark
at Hofstra University
How to Eat Pizza Every Day and Not Feel Guilty
Did someone say pizza... every day? Count me in! Here are deliciously gluten-free, paleo-based options.
by Shana de Urioste
at University of Southern California
Why Cook 90 Is a "Diet" That's Here to Stay
Lifestyle changes are forever
by Renee Spillane
at University of Virginia
Why Coconut Bowls Are Much More Than Just Trendy Instagram Props
Coconut bowls not only enhance your meal's aesthetics, but are unique, reusable and eco-friendly alternatives to wasteful dishes.
by Charlotte Ross
at Cal Poly San Luis Obispo
The 10 Best Unconventional Kitchen Appliances for a Newbie Chef
Little upgrades go a long way.
by Andrew Kay
at High School
6 Plastic Straw Alternatives to Help You Save The Turtles
Single-use plastic is out. Reusable straws are in!
by Amanda Arnone
at University of Florida
These Five New NYC Cafes Are Spoon-Approved
Good food, good atmosphere, and (sometimes) good WiFi.
by Camilla Zhang
at New York University
Dunkin' Donuts Hacks: Secret Menu Edition
Your Dunkin' go-to just got upgraded.
by Derrick Joseph
at University of Illinois- Chicago
5 New Oreo Flavors To Look Forward To In 2019
There can never be too many Oreo flavors, right?
by Natalia Klisch
at Loyola University Chicago
You're Welcome: The Best Gifts for the Foodies in Your Life
Your go-to guide on the ideal gifts for foodies in your life.
by Teevyah Yuva Raju
at University of California — Davis
25 Photos of Food That Put the World Record Egg to Shame
For a more eggcellent choice
by Marisa Palace
at High School
How to Roast the Perfect Sweet Potato
A fool-proof way to roast the perfect sweet potato every time
by Isabel Hebner
at University of Pennsylvania
