This Weekend, Win Free Boba and Fried Chicken for a Year
Kung Fu Tea-- for free??
by Katie Sun
at New York University
5 Healthier Alternatives to Your Favorite Foods
A complete list of your favorite indulgence foods but with a twist – they taste good and they're healthy!
by Maya Greenfeld
at Wake Forest University
WTF is Hydrogen Water?
As if water wasn't good enough for you already.
by Drew Davis
at University of Michigan
How to Make Flourless Chocolate Chip Oatmeal Peanut Butter Cookies
For those that just can't decide what cookie they're craving.
by Brianna Ellis
at University of Florida
Best Insulated Bottles to Keep Your Drinks Warm (or cold) This Winter
Whether you want to get on board with the sustainability movement, drink more water in the new year, or snag some of the special discounts at cafes, a reusable and insulated water bottle is a great option for your wishlist this year.
by Lila Ingersoll
at Tulane
Dunkin' Has Two Holiday Donuts You Need to Know About
Swap out the milk and cookies for donuts this year.
by Rachel Linder
at Union College
5 Seasonal Drinks You Can Make in a Keurig
Looking for some cozy drinks to spice up your routine and give you a boost during finals season? All you need is your Keurig and a few simple ingredients to craft these five fun seasonal drinks.
by Lila Ingersoll
at Tulane
10 Ways to Make Meal Prepping Manageable
Meal prepping can take more time than it's worth. These tips will help make it easy!
by Jamie Hegg
at Seattle University
Taco Bell's New Holiday Clothing Line Is the Only Thing You Need on Your Wish List
This taco-inspired gear is surprisingly awesome.
by Julie Tremaine
at Spoon HQ
The 10 Best Foods to Help You Get Through Flu Season
It's just that time of year
by Christina Gonnella
at Penn State University
A Guide to Seasonal Produce for the Holidays
'Tis the season for home-cooked meals.
by Ann Meyer
at University of California — Davis
Which Traditional Thanksgiving Dish You Are Based On Your Zodiac Sign
Let the stars decide what you should make
by Kathleen Allos
at Boston College
