How to Throw a Friendsgiving Dinner Under $50
Because what can be better than friends, fun, and more food than you can physically consume?
by Avery Paulen
at High School
10 Must-Try Restaurants in Winston-Salem
Make sure to hit all these delicious restaurants before graduation!
by Bridget Ring
at Wake Forest University
15 Out-of-the-Box Recipes for Thanksgiving Leftovers
Ross would be proud.
by Cassidy Orr
at High School
I Didn't Do This For A Week And This Is What Happened
Why I did this experiment and why I would do it again.
by Jenna Tognola
at University of Maryland
3 Ingredient Protein Pancakes that Actually Taste Good
These pancakes are the perfect healthy, easy, and quick breakfast (Gluten-Free and Vegetarian)
by Drew Durante
at Wilfrid Laurier University
I Did Yoga for 7 Days and Here's What Happened...
What's all this yogi-business about anyways? Well, here's everything you need to know.
by @TheActiveElena (Shana de Urioste)
at University of Southern California
A Guide to University of Montana Dining Halls
Decisions, decisions. The University of Montana has so many great options for a bite to eat. Read on to find out which places will satisfy your hunger needs.
by Rachael Seymour
at University of Montana
The Most Disastrous Thanksgiving-Themed TV Episodes, Ranked
If you think your family Thanksgiving is a disaster, these TV shows are here to prove you wrong.
by Madi Kantor
at University of Michigan
Make this Easy Buffalo Chicken Dip in Less Than 10 Minutes
Whether you're trying to spice up those Sunday football games or make an easy snack to entertain friends, this Buffalo Chicken Dip is sure to be a hit.
by Aditya Sharma
at University of Pittsburgh
Everything You Need to Know About Superfood Powders
Your colorful lattes are good for more than just Instagram.
by Aransa Huq
at New York University
Troubleshooting in the Kitchen: Baking With Matcha Like a Master
Green is the new black tea.
by Joshua Lin
at University of California – Berkeley
Pumpkin Spice Scones With Maple Cinnamon Glaze Recipe
It's pumpkin spice season and you know it.
by Lissane Kafie
at St. Louis University
