What I Eat in a Day as a Vegan in College
Struggling to find vegan meals to eat in college. Here are three vegan meals I eat during finals and midterm weeks.
by Haley Porter
at Wake Forest University
A Whole LATTE Love For These Coffee Brands
Where have these coffee brands BEAN all my life?
by Jenny Tungsubutra
at Northeastern University
Dairy Queen Launches NEW Spring Treat Collection
Yes, it's colorful.
by Casey Clark
at Hofstra University
Easy Sesame Peanut Butter Noodles
Craving some Asian spice? You won't need to travel far for this saucy Asian-inspired noodle recipe.
by Allison Rhee
at Northwestern University
My Mother's Cooking I’ll Miss After the Pandemic
The silver lining to COVID-19 has been eating my mom's cooking in China.
by Kexin Wang
at Northwestern University
Twizzlers Launches New Mystery Flavor And We Can't Stop Guessing
I wonder what it is.
by Casey Clark
at Hofstra University
Van Leeuwen Expands Lineup With NEW Ice Cream Bars
Six new flavors
by Casey Clark
at Hofstra University
Learn How To Cook With Nutella At Williams Sonoma's Breakfast Club
You can't go wrong with Nutella for breakfast
by Casey Clark
at Hofstra University
Atlanta's Best First Date Spots
You're already nervous enough. Don't stress about the destination. I've got you covered.
by Annie Kaser
at Emory University
The 5 Best DIY Coffee Drinks (And What You'll Need to Make Them)
I'm absolutely obsessed with coffee, but much to my dismay, my credit card and study schedule don't exactly love the idea of daily trips to Starbucks. Therefore, I have mastered the art of making my own caffeinated beverages at home.
by Grace Wetsel
at Emory University
Red Bull Just Released A Sugar-Free Coconut Flavor
Full flavor, zero sugar.
by Maddie Hiatt
at Spoon HQ
Daily Harvest Launches New Line Of Forager Bowls
New food with the same promise to sustainability.
by Maddie Hiatt
at Spoon HQ
