Panera Is Making Double Bread Bowls and Soup Will Never be the Same
Twice the carbs, twice the fun.
by Tessa Domzalski
at Rangsit University
Food Holidays You Don't Want To Miss In August
There's nothing better than finding actual excuses to celebrate these food holidays this August!
by Lina Park
at Simon Fraser University
Everything You Need To Know About Smorgasburg
Yes, there are ATM machines.
by Casey Clark
at Hofstra University
The Best Coffee Shops at the University of Southern California for Studying
Get your caffeine fix both on and off USC's campus in order to crush your exams and #fighton.
by Alison Falk
at University of Southern California
Sugarfina Just Released Cereal-Flavored Candy Treats
Cereal is taking over.
by Jennifer Suryadjaja
at Boston University
Starbucks Has 3 New Cheesecake Frappuccino Drinks, but Only in the UK
Because Unicorn Frappuccinos weren't enough.
by Natalia Klisch
at Loyola University Chicago
13 Refreshing Watermelon Recipes You Can Make for Under $10
It's possible to have a cool summer, on a budget.
by Olivia Stultz
at University of Florida
This New Non-Dairy Milk Alternative Will Blow Your Mind
Don't worry, it's soy-free and nut-free too
by Renee Spillane
at University of Virginia
What It’s Like Living With a Macadamia Nut Allergy
A foodie with a food allergy, but it only matters in Hawaii.
by Alison Falk
at University of Southern California
Here's How to Get Free Guac at Chipotle on Tuesday
Guac ISN'T extra!
by Katie Sun
at New York University
Guy Fieri Is Opening a New Chicken Tender Restaurant in Disney Springs
Flavortown meets Disney World.
by Natalia Klisch
at Loyola University Chicago
Tell Us Your Favorite Movie Theater Snack, and We'll Tell You How Adult You Are
Your choices say a lot about you.
by Alia Nahra
at Washington University in St. Louis
