10 Fun Facts About Easter Candy You Didn’t Know
How many Peeps do you think Americans buy each year for Easter?
by Casey Clark
at Hofstra University
Lay’s Just Released Two New Spicy Flavors
A part of their newest campaign with Marshawn Lynch.
by Maddie Hiatt
at Spoon HQ
3 Must-Try Dalgona Coffee Drinks
If you are an insider on TikTok, there is no chance that you missed the Dalgona coffee trend. Here are three ultimate must-try Dalgona coffee recipes.
by Charlotte He
at Emory University
Five of the Best Take-Out/Delivery Options in New Orleans
Because we are in a pandemic...
by Rachel Sterling
at Tulane
Ithaca Hummus is Taking Your Spring Snack Platter to the Next Level
If hummus where the heart is, what is more homey than a mid-day snack platter? Ithaca Hummus supplies you with the most exciting hummus flavors to elevate your snack plate. From tangy lemon dill, to smoky chipotle, they have you covered.
by Sydney Barish
at Emory University
Cali'flour Foods Low-Carb Meals Are My New Go-To And Here's Why
Yes, it's low-carb too.
by Casey Clark
at Hofstra University
19 Easter Basket Goodies You Need This Spring
Yes, pastel marshmallows.
by Casey Clark
at Hofstra University
5 Protein Bars You Need To Try Right Now
Don’t sleep on number 3.
by Maddie Hiatt
at Spoon HQ
Healthy-ish chocolate chip cookies for the mid-semester blues
Bake these healthy-ish chocolate chip cookies to de-stress and enjoy with your roommates. They'll give you an extra spring in your step as we near the final stretch of the school year!
by Nora Verdier
at Boston University
Four Reasons Why Meatloaf Is Actually the Worst
The 1970s called you. They want their dinner abomination back.
by Arielle Gordon
at Colorado College
The Best Bagel For Every Month
Bagels are arguably the best type of bread (chewy, toast-able, delicious) and breakfast food out there—need some inspiration on what to have next?
by Mackenzie Laverick
at University of Vermont
Major Mood: Outdoor Dining at Molto
Warm, socially-distanced, outdoor seating with delicious food...what could be better?
by Emily Goryeb
at Fairfield University
