These 20-Minute Dinners Deserve a Spot in Your Meal Rotation
Who has the time to cook? Actually, you do.
by Diana Milton
at Georgia Tech
8 Things I Wish I Knew Before Starting Kayla Itsines BBG Program
It's harder than you think.
by Bre Larranaga
at Florida State University
How to Grill Avocado in 5 Easy Steps
Guac just got a serious upgrade.
by Kayla White
at Hamilton College
Sour Punch Is Making New Narwhal Gummy Candy
Narwhals, narwhals swimming in the ocean, causing a commotion, because they are so awesome.
by Elizabeth Goldish
at Syracuse University
Five Food Festivals You Need To Attend ASAP
Looking for a gathering of fun and flavor on the East Coast? We've got your next foodie travel destination covered.
by Jenna Pierson
at University of Maryland
Adrak ki Chai Is the One Recipe You Should Learn If You Love Ginger
Beats a cuppa Joe any day of the week
by Anahita Sahu
at University of Delhi
How Bella Edwards Is Making a Difference in the Food World
Listen to your body and eat the freakin' rainbow.
by Alison Falk
at University of Southern California
If the Kardashians Were Ben & Jerry's Flavors
Can you keep up?
by Sydney Rosenstein
at Vanderbilt University
Where to Get the Best Acai Bowls in San Francisco
The best of the best from an acai-aficionado.
by Paige Tuchner
at Northwestern University
The Best Insomnia Cookies, Ranked by a Self-Proclaimed Cookie Monster
Chocolate chip, snickerdoodle, sugar, the list is never ending.
by Alexa Rosenberg
at University of Alabama
5 Ways To Cut Down on Food Wastage
Save your money and eat well with tips to cut down your food wastage
by Sadia Mir
at University of Central Lancashire
A Practical Guide For Dealing With People That Give You a Hard Time For Being Vegan
Cue the eye-rolls for opting for the fruit platter instead of the cheese tray.
by Laura Rodriguez
at Tec de Monterrey
