How to Eat Healthy at Summer Camp
Yes, you can still gorge on s'mores and maintain that summer bod.
by Johan Robinson
at St. Lawrence University
How the Internet Inspired Me to Adopt a Healthier Lifestyle
Coming from a girl who used to eat a burger a day, trust me. It's possible.
by Sabrina Moreno
at James Madison University
How to Make Healthy Chips You'll Go Bananas For
Banana chips for the win.
by Lena Young
at Northeastern University
5 Binge-Worthy Cooking Shows To Fulfill Your Netflix Cravings
TV just got a lot more flavorful
by Kayla White
at Hamilton College
The Complete Meal Plan to a Day at the 2018 Firefly Music Festival
Music, check. Sunshine, check. Comprehensive meal plan which allows you to skip a 30 minute dinner decision process instead of failing to get a good viewing spot for Kendrick Lamar's set, check.
by Emma Wagner
at James Madison University
Smorgasburg
What does Smorgasburg mean anyways?
by Zenab Jamil
at Brooklyn College
How to Grow Your Food Instagram Page: From Idea to Influencer
For a foodie, Instagram is a great platform to share his or her food adventures. Ever wonder how some foodies have thousands of followers and likes on their photos? It isn't rocket science, but that initial launch can be a struggle.
by Tracy Wong
at Stevens Institute of Technology
Ice Cream Sandwiches: The Revolution Has Finally Come to T-Town
Tuscaloosa has finally been blessed with ice cream again and it's served on cookies, brownies, and doughnuts.
by Alexa Rosenberg
at University of Alabama
Why You Should Not Fall Into The Scam That Is Activated Charcoal
Don't let the lure of aesthetics degrade your health.
by Shubhangi Kashyap
at University of Delhi
Food Instagrammers Who Are Making a Difference
Out with the aesthetic, in with the action-takers.
by Miranda Knight
at Cal Poly San Luis Obispo
Starbucks Has New Teavana Sparkling Iced Tea Beverages
Like LaCroix, but maybe better.
by Ellie Conley
at Spoon HQ
Açaí vs Pitaya, Explaining the Difference
Everything you need to know about the most Instagrammable health trend
by Michaela Gillis
at Boston College
