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Roast of "Queer Eye's" Antoni Porowski
He may be easy on the eyes, but he is no such food and wine "expert." Okurr.
by Helena Gonzalez
at New York University
3 Easy Suggestions to Deal with Extra Food at the End of the Year
The options can be endless, but here are the highlights.
by Arielle Gordon
at Colorado College
What You Should Know When Buying and Consuming Dried Fruit
Curious about whether dried fruit is a healthy snack? It can be a quick and easy alternative to fresh fruit, but there are a few things you should consider.
by Alexa Longobardo
at Clemson University
Coconut Cult Yogurt Costs $25 and It's Worth Every Penny
Do it for the gut.
by Ella Rubin
at High School
10 Things Only Food Instagrammers Can Relate To
Where every meal instantly becomes a photo shoot.
by Yasmine McCroden
at Cal Poly San Luis Obispo
KFC Is Celebrating the Royal Wedding With a Special Bucket of Fried Chicken
And other food news your might have missed.
by Ellie Conley
at Spoon HQ
Have Your Cake and Eat it Too: The Overlooked Benefits of Enjoying Dessert
Enjoy the sweet things in life.
by Gillian Barry-Smith
at University of California – Berkeley
New Reese's Outrageous Bar Is Now In Stores
It's a new candy bar with mini Reese's pieces inside.
by Ellie Conley
at Spoon HQ
A Comprehensive List of Places to Consume Wine
No time to wine. Buff it out with your ro-say cheeks.
by Liz Abere
at National Contributor
Are These Healthy Trends Fun, Fad, or For Real?
Though the next matcha-açaí-kale chip looks enticing, is it really worth it?
by Ella Rubin
at High School
10 Ways to Make Avocado Toast Acceptable For Breakfast, Lunch and Dinner
Because who wouldn't want to eat avocado three times a day?
by Dominique Teta
at University of Miami
The 7 Best Ways to Spice Up a Summer Watermelon Salad
Goodbye Greens, Welcome Watermelon
by Molly Gottesman
at High School