You Can Turn Your Favorite Drink Into Edible Bubbles
You could drink your coffee, or you could eat coffee bubbles—you choose.
by Alia Nahra
at Washington University in St. Louis
Me, My Stove, and I
A tale about the reasons my kitchen is my domain.
by Janelle Porman
at Liberty University
How to Get a Free Pretzel From Auntie Anne's Now Through Sunday
Who wants to hit up the mall?
by Ellie Conley
at Spoon HQ
Take Advantage of Spring Produce With These 15 Avocado Salad Recipes
Valid excuse to buy every avocado in sight.
by Jillian Rogers
at University of Saskatchewan
7 Ways to Eat Sweet Potatoes That Don't Involve Fries
Spoiler alert: It's easier than you think.
by Susy Cohen
at Florida International University
New Lilly Pulitzer Cupcakes Give Back to Those In Need
They're made by Georgetown Cupcakes, of course.
by Spoon University
at Spoon HQ
Easy Microwave Breakfasts to Make When You're Running Late For Class
Never skip the most important meal of the day again.
by Gillian Barry-Smith
at University of California – Berkeley
San Diego Is Getting an Avocado Museum This Summer
If you call yourself an avocado lover, you need to go.
by Rachel Linder
at Union College
Applebee's Is Releasing $2 Dos Equis, and Keeping the Dollarita Through Cinco de Mayo
So... two drink specials on Cinco de Mayo.
by Ellie Conley
at Spoon HQ
You Need To Try This Cafe in Connaught Place called The New Shalimar Cafe
‘Sasta aur accha khaana’ is everything and that’s exactly what New Shalimar Cafe in Connaught Place swears by.
by Prageet Goel
at University of Delhi
A Cheapskate Poke Bowl That's Actually Delicious
Nothin' fishy about this recipe
by Megan Mueller
at University of Oklahoma
Tips to Make Your Grilled Cheese Healthier
Cheese please!
by Kathryn Ward
at University of Oklahoma
