Lollapalooza 2018 Food and Survival Guide
The food lineup is the only lineup that matters
by Anna Keefe
at Boston College
New England-Based Gutsey Bars Are Your New Favorite Snacks
Not Tom Brady approved (...yet).
by Maegan Doody
at Georgetown University
15 Rooftop Bars in Washington DC You Need to Check Out this Summer
It is officially frosé season!
by Claire Hayes
at Georgetown University
The Cookie Dough Trend Finally Found Dallas Y´all
And it's never tasted so sweet
by Noah Hutchinson
at High School
Magnolia Bakery Has Finally Arrived In Boston
After all of the buildup this New York mainstay has made it clear that it was worth the wait
by Rachel Novack
at Boston University
What Is Ganache? What to Know About This Sweet Treat
Despite its French name, ganache is surprisingly easy to make.
by Estefania Pulgarin-Duque
at University of Bridgeport
New Pink Boxed Gin Has Nearly 4 Bottles of Alcohol in It
That's a lot of pink gin.
by Spoon University
at Spoon HQ
15 Desserts You Must Try in San Jose Before You Die
Life's too short to pass up something sweet.
by Liz Hoang
at High School
The Best of Ben & Jerry's Non-Dairy Flavors
Honestly, they're just as good!
by Rebecca Bontrager
at Liberty University
This Ben & Jerry's Light Ice Cream is Low-Calorie, So You Have Extra Room For Toppings
Moo-ve Over Halo Top
by Nicole Snyder
at Bucknell University
Have Restaurant-Quality Ramen At Home With Mike's Mighty Good Craft Ramen
Put away that cheap instant ramen. It's time for some real food.
by Jenna Frankel
at University of Wisconsin- Madison
Walt Disney World Is Now Serving Millennial Pink Sweet Treats
You heard me.... MILLENNIAL PINK!
by Casey Clark
at Hofstra University
