The Best Drunk Food at Each Pac-12 School
Let dayger season commence!
by Daniella Kelley
at University of California - Los Angeles
Fun Swaps for Your Boring Study Snacks
No more sad trail mix to fuel your all-nighters.
by Nikki D'Ambrosio
at Loyola University Maryland
Why Oat Milk is the G(oat)
Saying goodbye to almond milk was too easy
by Drew Davis
at University of Michigan
How to Make Kale Taste Good 5 Simple Ways
Turn this love/hate veggie into something consistently enjoyable.
by Maddie Hinderstein
at Syracuse University
Blue Bunny Sells Mini Cinnamon Cereal Cones, and They're Basically Cinnamon Toast Crunch in Ice Cream Form
We'll take six.
by Spoon University
at Spoon HQ
6 Study Tips For Exams (That Aren't Actually Studying!)
Because self-care is essential, especially during finals week.
by Lexi Shepherd
at University of Kentucky
Soy Milk Is the Healthiest Plant-Based Milk, According to Science
Don't even @me.
by Jody Brimacombe
at University of St. Andrews
These Sloppy AvocaJOES Will Take Your Avocado Addiction to a Whole New Level
Because guac is so 2017.
by Erin Gresh
at University of Pittsburgh
Everything You Need to Know About the Impossible Burger
This is no ordinary burger.
by Elizabeth Maline
at Wake Forest University
The Dorm Room Essentials These College Food Instagrammers Can't Live Without
A look into the dorm rooms of Instagram's @lattes_and_lemons and @bellaeatwards with suggestions for nutritious foods to help you live your healthiest college life.
by Bella Caponiti
at Wake Forest University
Easy Italian Pasta Dishes You Can Make In Your Dorm Kitchen
5 traditional recipes that get a 100% approval rating from my Italian-American family.
by Rose Lang-Maso
at Brown University
The 7 Best Berkeley Restaurants to Put a Twist on the Classic Fried Potato
Whether you say po-TAY-to or po-TAH-to there's no denying that these are the best ones around.
by Reni Forer
at University of California – Berkeley
