I Tried 5 Minute Tasty Recipes and Here Are the Results
They were cooked in under five minutes, but was the speed worth it?
by Arielle Gordon
at Colorado College
Foods for Your Zodiac Sign
Wanna check the stars to see what foods are for you?
by Courtney Stewart
at University of Connecticut
How You Can Sleep Better by Eating Chocolate
Being healthy while being able to eat chocolate? Sign me up.
by Julia Cohn
at University of Michigan
Trust Me, Poke Fish Sushi is Worth the Uber
Bringing the poke trend to Ann Arbor.
by Julia Weiner
at University of Michigan
Avocado Con: The Bay Area's First Avocado Food Festival
It was everything you avo wanted.
by Jazmine Velasquez
at University of California – Berkeley
Napa Valley Grille lets UCLA students get bougie with brunch
Fanciness is just a short walk away in Westwood.
by Vaibhav Aggarwal
at University of California - Los Angeles
Sour Patch Kids Ice Cream Now Exists, and It’s the Snack Your Inner Child Has Always Been Craving
It's sour, then it's sweet.
by Spoon University
at Spoon HQ
9 Rhode Island Food Slangs That Will Make You Sound Like a Local
Hot weenies and coffee milk anyone?
by Taylor Silva
at Emerson College
Millennials Love Mindfulness Meditation And Here's Why
Yes, there are actually ways to relax.
by Casey Clark
at Hofstra University
Here's How to Eat Like Chrissy Teigen for a Day
If you like grilled cheese sandwiches, pho and Sour Patch Kids – you came to the right place.
by Ellen Gibbs
at University of New Hampshire
Quilla's Quinoa Desserts Provide a Gluten-Free Alternative
Gluten-free and non-guilty cookies? Count me in.
by Elizabeth Vana
at George Mason University
Preview: Spring Festa at Eataly Boston
Spring Festa at Eataly Boston features 21 wines, delicious appetizers, and an unparalleled ambiance you won't want to miss.
by Lena Young
at Northeastern University
