This Cafe Has the Most Aesthetic Sweets and Eats in New York City
Specialty drinks and sweet treats that were born for the 'gram
by Kelly Li
at New York University
The Best Omakase in NYC for Under $100
Break into the NYC sushi scene without breaking the bank.
by Maarya Alireza
at New York University
The Best Brunch Spots In Bangkok, Thailand
Brunch is a universal language.
by Tessa Domzalski
at University of Canberra
By CHLOE. Brunch from an Omnivore, a Vegetarian, and a Vegan Perspective
A vegan, a vegetarian, and an omnivore walk into a restaurant...
by Srishti Lulla
at Brown University
The 7 Best Trader Joe's Smoothie Ingredients
And we thought TJ's couldn't get any better.
by Shayna Valianos
at University of Wisconsin- Madison
7-day Sugar Detox as Told by a Paleo Eater and a Vegan
We did a sugar detox and you should too.
by Bella Caponiti
at Wake Forest University
Dear Chick-fil-A: An Open Love Letter To My Everything
Thank you for being so amazing to me.
by Cristina Castrellon
at Syracuse University
10 Facts You Absolutely Need To Know About Nutella
Want to know more about the delicious chocolate spread that the world loves to death? Here are 10 interesting facts about Nutella that will make you want to grab a jar and spoon some goodness right into your tummy.
by Kaylee McGlasson
at Kansas State University
7 Food Deals in Manhattan for the Sparse Spender
We've all been short on cash and not wanting to go to the grocery store while also not wanting to "pay to eat out". This article will give you the in's and out's of Manhattan, Kansas' best deals on food for all meals of the day.
by Brooke Egan
at Kansas State University
This Is What "Eating The Rainbow" Can Do For Your Body
And no, we aren't talking about Skittles.
by Lexi Shepherd
at University of Kentucky
Eating Healthy at WashU Isn't as Hard as It Seems
There's more than just Connie's choice to choose from.
by Rebecca Rooks
at Washington University in St. Louis
Harvard Dining Hall Hacks
Use these hacks to upgrade your meals from dining hall to deluxe.
by Sara Wetzler
at Harvard University
