Meet the Masterminds Behind UC Berkeley's Famous Baking DeCal
A class so popular that its acceptance rate is lower than that of UC Berkeley itself.
by Joshua Lin
at University of California – Berkeley
The 5 Best Coolhaus Sammies, Ranked
What the heck is architecturally inspired ice cream?!
by Casey Clark
at Hofstra University
23 Fruits and Veggies That Are In Season in Spring
They're fresher and cheaper.
by Mackenzie Patel
at University of Florida
What Alicia Vikander Ate to Prepare For 'Tomb Raider'
It wasn't easy.
by Jody Brimacombe
at University of St. Andrews
What Your BBG Diet Should Look Like, According to Kayla Itsines' HELP Recipe Guide
Good news—all foods do fit!
by Jillian Rogers
at University of Saskatchewan
Vegan vs. Vegetarian: What's The Difference?
Q: What did one vegetarian say to the other vegetarian?
A: We have to stop meating like this.
by Lauren McCally
at University of Kentucky
The ABCs of The Most Iconic Chicago Food
Yes, Deep Dish pizza is on this list more than once.
by Elizabeth Goldish
at Syracuse University
8 Reasons Why Every Person Who Describes Passover as a "Diet" is a Liar
Because when you substitute matzo for bread, you're not really changing your carb intake at all!
by Mara Soverinsky
at Michigan State University
6 Infused Water Recipes To Sip On This Spring
Turn your H2O into H2-Woah!
by Lauren Machalany
at Seton Hall University
6 Places To Eat In Bridgeport You Never Heard Of
There is more to Bridgeport than just Papa John's and McDonald's.
by Summer Cruz
at University of Bridgeport
8 Activated Charcoal Street Foods That Will Feed Your Dark Soul
Why charcoal is the new black
by Gianna Barone
at Seton Hall University
The Art Behind Eating From a Bowl
Why does food in bowls look so beautiful to even eat???
by Mariasol Vargas
at Florida International University
