Your Guide to the Yummiest Vegan Ice Cream in Los Angeles
I scream, you scream, we all scream for vegan ice cream!
by Kendal Koorenny
at University of California — Davis
Face Masks for Foodies
Playing with food is encouraged
by Constance Connolly
at Sewanee
Here's 10 Green Foods to Make on St. Patricks Day
Your friends will be green with envy when they see these treats!
by Emily Deszpoth
at Queen's University
If You Don't Have Spring Break Plans, You Can Now Visit Starbucks' Coffee Farm
See what goes into making your Skinny Vanilla Latte.
by Ellie Conley
at Spoon HQ
How to Spend National Cereal Day If You’re Vegan
Re-defining what cereal and (non-dairy) milk means.
by Sarah Slavin
at Syracuse University
This Ice-Cream-Filled Event was the Best Thing to Happen at the 2018 South Beach Wine and Food Festival
Miami was on the best kind of sugar rush, and we were here for it.
by Fortunee Cohen
at Florida International University
An Insider's Food Guide To A Week In San Francisco
Must eat restaurants in the foggy city.
by Jennifer Suryadjaja
at Boston University
7 Reasons Why New Leaf is the Most Underrated Grocery Store in Tallahassee
You'll only be mad you didn't discover New Leaf sooner.
by Lauren Maier
at Florida State University
Top 5 Vegan Options in Columbus
You don't have to sacrifice taste and variety.
by Natalie Daniels
at Ohio State University
The Official Ranking of TCHO Chocolates
Chocolate that makes the world a better place? Every flavor sounds good to me when you put it like that!
by Amanda Mintz
at University of Michigan
Why Squeezable Food is 1000x Better
How to make eating healthy more fun? Easy, put it in a squeezy tube.
by Madi Kantor
at University of Michigan
I Tried the "Best Burger in New Zealand"...
Was it worth the wait?
by Juliette Firla
at Elon University
