My Favorite Stage of Sleep: The Food Coma
The science behind and prevention tips for this slumber
by Mia Singer
at Emory University
How to Make Garlic Bread ON Your Toaster (Yes, On)
A simple way to get one of your favorite foods made in minutes!
by Natasha Agharkar
at Cal Poly San Luis Obispo
The Ultimate Ranking of Just Born Peeps Easter Products
There's more to Peeps than the original marshmallow chick and bunny.
by Alyssa Yanni
at Iowa State University
What to Eat Before and After Yoga
The fuel you need to nail that 'Chaturanga'
by Katie Stone
at University of Southern California
Your Ultimate Guide To Black Tap Craft Burgers and Beer
Here are the best tips and tricks to make your Black Tap experience the best it can be.
by Mia Disano
at Fordham University
What to Eat During the Oscars Based on the Best Picture Nominations
The biggest night in Hollywood calls for the best food suggestions.
by Elizabeth Goldish
at Syracuse University
Beyond Meat is Taking Over NYC: Here's Where You Can Find Their Best Options
Veggie-lover's and non-veggie-lover's, step 'beyond' your comfort zone.
by Ashley Steinberg
at National Contributor
The Perfect Ad Doesn't Exi-
Dear Advertisers, this is how you do it.
by Mallika Kumar
at University of Delhi
5 Ways to Spice Up Traditional Corned Beef and Cabbage This St. Patrick's Day
You couldn't get any luckier.
by Maddie Bedrick
at Tulane
What You Never Knew About McDonald's Shamrock Shakes
Does it really bring all the boys to the yard?
by Mikayla Valdes
at Boston College
Chemex: You Too Can Brew Your Coffee Like a Pro
Coffee experience 2.0
by Aleksandr Zolotov
at University of Massachusetts - Boston
What to Know About Butterfly Pea Flower Tea, Starbucks' Latest Creation
This color-changing tea is seriously cool.
by Helaina Cozza
at Florida State University
