I can hear the bells and they taste like avocado
Because apparently people are getting engaged with avocados now.
by Giulia Baldini
at Hofstra University
Camila Mendes Says She's Done With Dieting
Listen up, people.
by Sydney te Wildt
at Georgetown University
Why I'm Obsessed With These Grain-Free Tortillas
Everything you need to know about Instagram's new favorite grain-free brand.
by Bella Caponiti
at Wake Forest University
Which LaCroix Flavor You Should Drink, Based on Your Zodiac Sign
The most important information you'll read all day.
by Amy Schwartz
at Syracuse University
What Is a Scoby? What to Know About Kombucha's Key Ingredient
This strange looking substance is vital to kombucha's signature flavor.
by Helaina Cozza
at Florida State University
Kick off National Sauce Month Like a Pro With These Asian Sauces
And no, soy sauce is not the only Asian sauce.
by Joshua Lin
at University of California – Berkeley
African Foods You Should Try After Watching Black Panther
#WakandaForever
by Alexis Grace
at Clark Atlanta University
Step Up Your Soup Game with BOU Bouillon Cubes
Y-o-u are not ready for BOU.
by Zoe Malin
at High School
7 Antoni-Approved 'Queer Eye' Recipes That Will Impress Your Bougie Friends
Because what's more impressive than making the most impractical meals practical?
by Helen Citrin
at CU Boulder
Bakery Spotlight: Bittersweet Bakery in Harrisonburg, VA
The Hidden Gem on Wolfe Street
by Grace James
at James Madison University
How to Score Free Chipotle This Friday
I prefer to pregame with a burrito.
by Ellie Conley
at Spoon HQ
6 Best Airplane Snacks for a Hangry-Free Flight
Flights are long, don't get hangry. Be sure to pack plenty of these healthy snacks.
by Megan Edison
at Miami of Ohio
