Turning 'Rest Days' into 'Mindful Days'
Simple ways to stay healthy on rest days
by sydney kushel
at Muhlenberg College
How a Fireman Made his Dreams Come True by Opening Up a Bake Shop in Wynwood
The baked goods here are literally on fire.
by Cristina Matus
at Florida International University
Bluestone Lane DC Has Arrived, and It's Amazingly Basic
It's the best thing since sliced bread (with avocados).
by Jen Hepner
at Georgetown University
5 Tips for Going Vegetarian
I promise I don't tell everyone I meet that I'm a vegetarian.
by Julia Hussey
at University of Denver
Halo Top Ice Cream Will Finally be Available in Canada
It's about time eh?
by Hana Baig
at University of Guelph
The Healthy Food Trends to Look Out for in 2018
New year, new you—What are you waiting for? 2018 is the year of health and the year of you.
by Yasmine McCroden
at Cal Poly San Luis Obispo
What Will You Eat In Modern Kazakhstan?
We still eat horse meat and it's okay.
by Milana Yemelyanova
at University of Bridgeport
Does NYC's Pinkest Restaurant Live Up to Its Reputation?
Trendy downtown brunch spot Pietro Nolita will have you reaching for your fork and your camera!
by Becky DiTullio
at Fordham University
A Definitive Ranking of Babcock Ice Cream Flavors
I tried all the Babcock flavors so you don't have to. But wait, don't you want to?
by Channing Smith
at University of Wisconsin- Madison
Why Your Oven Should Become Your Best Friend
Bake your way to graduation.
by Michela Quecchia
at King's College London
8 Tips To Help You Drink More Water
It's time to go from H-2-NO to H-2-O! 👍
by Lexi Shepherd
at University of Kentucky
Citrus and Salt: Your New Taco Tuesday Go-to
Let's taco bout this
by Anna Keefe
at Boston College
