Ruby Chocolate: Transforming Chocolate As We Know It
Make way for a new comfort food to indulge in.
by Courtney Stewart
at University of Connecticut
The 5 Best Schmackary's Cookies, Ranked
These cookies are lip schmackin' good.
by Casey Clark
at Hofstra University
7 Ways You Can Lower The Salt In Your Diet
Sometimes too much of a good thing can be bad...
by Lauren McCally
at University of Kentucky
I Tried Drinking Golden Milk Powder For A Week
For your inner gold digger.
by Hope Steele
at Washington University in St. Louis
5 Reasons Why You Don't Have to be a Barista to Enjoy CoffeeCon
Two lattes and an adorable kitten to go please!
by Cindy Zhang
at University of Southern California
You Can Eat At the Restaurant in 'The Notebook' Where Noah Finds Allie With Her New Fiancé
I'll take the salmon with a side of Ryan Gosling.
by Jody Brimacombe
at University of St. Andrews
Why The Granola Bar has the Best Avocado Toast
Get ready to have a holy avocado toast experience at The Granola Bar.
by Alexandra Ambrosio
at Fairfield University
Olive Garden Is Now Selling a Massive Meatball Pizza Bowl
All other food hybrids can take a seat.
by Ellie Conley
at Spoon HQ
Peeps Just Dropped 8 New Flavors for Spring, and One Tastes Like Your Favorite Breakfast
Breakfast flavors > Other Flavors
by Ellie Conley
at Spoon HQ
6 Outrageous Diet Trends Through History
Tapeworm for dinner, anyone?
by Brieanna Miklaucic
at Queen's University
Millennials Are Obsessed With Disneyland's New Rose Gold Churro
And it tastes like strawberries.
by Casey Clark
at Hofstra University
How to Make a Boozy Vegan Hot Chocolate
Your new favourite comfort drink.
by Rebecca Salter
at King's College London
