How to Make a Baked Potato in the Toaster Oven
Great for eating, not so great for playing hot potato.
by Claudia Karademas
at Hamilton College
Krispy Kreme and Hershey's Just Dropped a New Doughnut
#Winning
by Ellie Conley
at Spoon HQ
9 Vegan Breakfast Recipes That Are Full of Veggies
It's time to look beyond the omelette
by Pazit Schrecker
at Vassar College
The Miami Foodie You Need To Be Following On Instagram
You'll be drooling all over your phone.
by Marissa Rodriguez
at Florida International University
DOUGHP Brings Edible and Bake-able Cookie Dough to San Francisco
No more living life on the edge eating raw cookie dough.
by Lara Taniguchi
at University of California – Berkeley
The Best Food to Order in When You Have the Flu
A few remedies for when you're feeling under the weather.
by Shaina Shultz
at Washington University in St. Louis
Everything You Need to Know About Magda's, College Town's New Addition
Ice cream is just what College Town was missing.
by Helaina Cozza
at Florida State University
Tell Me What You're Craving and I'll Give you a Healthier Alternative
Protein-packed ice cream? Sign me up.
by Jeanne Paulino
at Northwestern University
9 Things You Can't Order From Starbucks, No Matter How Bad You Want To
For these orders, you'll have to get your caffeine fix elsewhere.
by Elizabeth Vana
at George Mason University
Which Mixer You Should Use This Weekend, Based on Your Zodiac Sign
If the stars say so...
by Emily Wallace
at Penn State University
What Is Coconut Butter? Here's What You Should Know
Coconut oil had its time in the spotlight, but now it's coconut butter's turn.
by Jane Schmid
at University of Michigan
Starbucks New Cold Brew Drink Changes Color From Deep Blue to Dark Violet
It's worth the trip.
by Ellie Conley
at Spoon HQ
