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Addicting Garlic, Rosemary, and Walnut Baked Brie
Is baked brie the perfect wintertime snack/app? I'm open to debate...
by Elizabeth Kane
at Fordham University
The Weird Food Items Missing Near Me At The Beginning of The Pandemic
At the beginning of the pandemic, I think we all panic bought whatever we could get our hands on. Here are a few of the weird food items missing near me at the beginning of the pandemic.
by Cat O'Connor
at Fordham University
The World’s First Spoon-Free Oatmeal Is Now On Amazon
Get your oats even faster, now with Prime shipping.
by Maddie Hiatt
at Spoon HQ
Nature's Bakery's NEW Baked-Ins Are Available Now
A sweet way to enjoy fruits and vegetables
by Casey Clark
at Hofstra University
Don't Miss the Eclipse: Yummy Vegan Ice Cream
Tastes like ice cream? Check. Better for the environment? Check!
by Arielle Gordon
at Colorado College
Fun Weekend Food Adventures in North Carolina
Tired of doing the same old things on campus every weekend? Check out some close, lovely spots with great food stops!
by Tiffany Snadowsky
at Elon University
Why Powdered Peanut Butter Just Doesn't Cut It
While the health community may advertise otherwise, powdered peanut butter simply does not compare to the thick and creamy original form of peanut butter. Whether it be by the spoonful or spread onto toast, regular peanut butter is surely supreme.
by Marlee Hooberman
at University of Michigan
International Delight Releases NEW Zero Sugar White Chocolate Mocha Creamer
This sounds delightful
by Casey Clark
at Hofstra University
5 Spices You Need to Survive College
Variety is the spice of life and the king of flavor.
by Mia Rhee
at Washington University in St. Louis
Planet Oat Releases New Dairy-Free Ice Cream Flavors And More
Yes, please.
by Casey Clark
at Hofstra University
9 Items Anyone & Everyone Would Love to Receive For Valentine's Day This Year
Best. Day. Ever.
by Olivia Bria
at University of Connecticut
F*ckJerry & @Pizza Team Up With Uber Eats
Did someone say pizza?
by Maddie Hiatt
at Spoon HQ