What It Means For Halal Guys to be "Halal" And Other Religion Foods
Am I "Losing My Religion"?
by Alice Wen
at University of California – Irvine
7 Foods From Home That I Miss While Abroad
Confessions of a whiny-girl in Europe who misses some American foods.
by Maddie Hinderstein
at Syracuse University
The Best Mug Cake Recipe You'll Ever Try
And it's vegan, too!
by Andrea Cecchini
at King's College London
The Unofficial Ranking of Sparkling Ice Flavors
Ice, ice, baby.
by Sarah Kleppe
at University of Michigan
WTF is a "Sunion"?
The cooking and eating of onions might change forever in 2018.
by Amanda Mintz
at University of Michigan
What Is Spirulina? What to Know About This Superfood
Not the tastiest superfood, but it has its perks.
by Angela Kerndl
at University of Illinois
7 Cringeworthy Food Crimes You Should Never Ever Commit
Didn't your mother ever teach you manners?
by Samantha Spindler
at University of Michigan
How to Make a Bomb Cheese Plate For Under $30 at Whole Foods
Creating an amazing cheese plate is no joke.
by Hailey Almsted
at University of Minnesota Twin Cities
15 Recipes With Kimchi That Are Great for Your Gut Health
Recipes that leave your gut happy and healthy.
by Claudia Karademas
at Hamilton College
What Is a Mojito? Here's What You Should Know
If you haven't had it already, it could be your new summer favorite.
by Helaina Cozza
at Florida State University
Tell Us How You Eat a KitKat, and We'll Tell You Which Kardashian You're Most Like
Kanye counts.
by Alia Nahra
at Washington University in St. Louis
Whole Foods Is Having a Pizza Sale This Friday in Honor of National Pizza Day
Let's celebrate.
by Ellie Conley
at Spoon HQ
